The thing I like most about tapas is that it's socially acceptable to taste off everyone's plate. Remember that "Party of Five" Jennifer Love Hewitt couple...they would go out to dinner, eat half, then trade...pretty much the most genius dining situation ever. Inspired by variety, when I cook, I like to give options, and along with the sandwich trend comes many many combinations. This is one of my favorite and makes for great entertaining bites when you cut them up. It takes a total of 5 minutes to make and is also great for hikes, picnics, wine parties, and leftover lunches.
Ingredients: ciabatta bread, 1 granny smith apple, 1 pear, brie, honey.
Directions: Slice ciabatta in half, drizzle some honey on top, add slices of brie, sliced apples or pears, and broil for 2 minutes.
Feel free to mix around honey for fruit preserves like apricot chutney. Switch up the apples and pears for grilled peaches. Or try cheddar instead of brie.Pair with your favorite wine and smile.
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