Thursday, April 7, 2011

Curried Corn





Light, healthy, and not your ordinary side dishes. If you haven't discovered curry powder, you're missing out on an amazing spice that goes with everything and totally changes the ordinary into extraordinary.

Ingredients: 1 can of corn or even better, shave some off a cob, 1 tbsp butter, 2 tsp. curry powder, sprinkle cayanne pepper, 2 tbsp chopped onion, and salt and pepper to taste.

Directions: Melt butter with chopped onion in the skillet until soft and browned. Add corn and cover to steam cook for 5 minutes, adding curry powder 2 minutes in. Add more butter, salt and pepper, and cayanne pepper to taste.


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