I'm very hesitant to give out this recipe because for years it's been my secret weapon at holiday gatherings. An old family recipe that everyone will now know is this simple to make. Just because I didn't slave in the kitchen for hours rolling out pie crusts doesn't mean it isn't made with just as much love (if not more since it has that New England charm)! A good alternative to the usual pecan pie or pumpkin pie with half the fat!
Mix together and put in buttered pie plate the following ingredients:
1/2c. sugar, 1/2 c. broken walnuts, 2c. cranberries
Mix together and pour over the cranberry mix the following:
1 c. flour, 1c. sugar, 1/2c. melted butter, 2 eggs, 1 tbsp almond extract
Bake at 350 for 35-40 minutes and a taste of Cape Cod is all yours!
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