Tired of the same old, boring sides? You'll love this one! If you want to get a little crazy look for the purple cauliflower...anything that bright has tons of vitamins!
Ingredients: 6c. cauliflower florets (about 1 large head), 1/4c. olive oil divided, 2tsp. grated lemon rind, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. curry powder, 1/4 tsp. pepper, 1/3c. caperberries thinly sliced (or sliced green olives), 1/4c. chopped fresh parsley, 1/4c. capers drained (or green olives)
Directions: Preheat oven to 450. Combine cauliflower and 1 tbsp olive oil on pan, tossing to coat. Bake at 450 for 30 min or until browned, turning once. Combine remaining 3 tbsp oil, lemon rind, and next 4 ingredients in a large bowl then whisk together. Add roasted cauliflower, caperberries, parsley, and capers to bowl, toss mixture well to combine.
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