Tis the season for cheeses and sweets!
Ingredients: 1 package crescent rolls, triangle of brie, maple syrup, walnuts
Directions: Unwrap the crescent rolls and lie flat on greased pan. Place brie triangle in the middle (I always cut the triangle in half and place them together to make a square). Drizzle desired amount of maple syrup on top of cheese. Sprinkle some walnuts on top. Wrap dough around cheese and press edges together so there are no cracks for the syrup to ooze out of. Bake according to crescent roll directions (usually at 350 for 12 minutes). Serve with sliced baguettes and watch it disappear!
Other Variations: Feel free to change up the syrup for fruit preserves (raspberry and apricot are good ones) and change up the walnuts for almonds, pine nuts, macadamia or your favorite.
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