Watermelon Feta Salad with Salmon

This is so easy and common I probably shouldn't put it on my blog, but with summer ending and watermelons in bounty, here's a push for another great salad.

Ingredients: romaine lettuce and/or spinach, diced up watermelon, crumbled feta cheese, and a fillet of salmon.

Directions: Chop up lettuce and watermelon. Sprinkle on feta. Cook salmon in a skillet on medium heat for about 3 minutes each side. (I cook with a LITTLE bit of butter on the pan and keep it covered so it stays moist). Great with an Asian dressing.