This is one of those recipes you already know how to make, especially those San Diego friends, you just need to be reminded. Just in time to catch the mangoes before they go out of season!
Ingredients: mahi mahi, whole wheat tortillas, 1 cucumber, 1 mango, 1 avocado and black beans and/or corn
Directions: Marinade the fish in a low sodium soy sauce and minced garlic for about 30 minutes. Put the tortillas in the toaster oven for 200 degrees. I prefer to cook in cast iron skillet on medium with a top on it to help steam the fish and keep all the juices locked in, but grilling is always an option. While the fish is cooking chop up the cucumber, mango, and avocado and drain and rinse the black beans. Trader Joe's has an amazing corn relish/salsa that goes perfect with this dish if you have one in your town.
Low fat, filling, and a great little tropical escape during these cold months!
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