Ingredients: 3/4 c. flour, 1 c. old-fashioned rolled oats, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 c. packed brown sugar, 1/4 c. butter softened, 1 tsp vanilla extract, 1 lg egg, 1/3 c. almond toffee bits (found in the baking section with choc chips).
Directions: Preheat oven to 350. Combine flour, oats, baking soda, and salt in bowl. Mix sugar and butter in a separate bowl and beat together until well blended. Add vanilla and egg to sugar/butter mixture and beat well. Add flour mixture and beat until combined. Stir in toffee bits. Drop tablespoons of cookie mixture onto a greased cookie sheet. Bake for 11 minutes. Note: These are good chewy so cook a minute or 2 less for chewier cookies.
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