Ingredients: 2 chicken breasts (pounded to make a little thinner and more even), fresh sage leaves, at least 2 oz of prosciutto, 4 tsp olive oil, about 3 garlic cloves chopped, 1/3 c low sodium fat free chicken broth, 1/4 c fresh lemon juice, and 1/2 tsp corn starch.
Directions: Rinse and dry chicken, then sprinkle with salt and pepper. Heat 2 tsp of olive oil in skillet on medium heat with crushed garlic. Place sage leaves on the chicken then wrap prosciutto around the chicken. Add chicken cooking both sides about 3-4 minutes or until cooked all the way through (depends on thickness of chicken). Remove chicken and add broth, lemon juice, corn starch, and 2 tsp olive oil to the pan. Stir constantly until sauce thickens. Pour over chicken.
So light and fresh this is going to be a new regular.
